Coffee Nice Cream

Coffee Nice Cream

The weather has been warming up pretty drastically, at least here in the southeastern United States. With all the heat we have been experiencing it has given me some great opportunities to try out various new nice cream flavors. If you have been following me for any amount of time you probably have heard of some of my previous flavors, but if not you can always check out the nice cream tab on PlantBasedGabriel.com. Ever since going vegan, nice cream has really been my favorite healthy promoting dessert to enjoy. Today’s recipe is one that I have been asked a lot about in the past, so here is my coffee flavored nice cream. I must say I really enjoy this one as a midday snack or even a fun breakfast on those hot summer mornings.

If you go ahead and try this recipe, let me know what you think and share a picture on my Instagram and Facebook page of how it turned out!

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Coffee Nice Cream


  • Author: Gabriel Miller
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x

Description

Making your own homemade vegan Cofee Nice Cream is a great way to cool off during those hot summer days with healthy plant-based ice cream.


Scale

Ingredients

  • 3 ripe bananas (frozen)

  • 1/4 cup plant-based milk

  • 1 tbs coffee (finely ground)

  • 1 tsp vanilla extract


Instructions

  1. Place all of the ingredients into a food processor or blender. Blend for 1 to 2 minutes until the nice cream has reached a soft-serve consistency.


  • Category: nice cream, plant based gabriel nice cream, coffee nice cream, vegan ice cream, wfpb ice cream, oil-free nice cream
  • Method: Blending

Keywords: nice cream, plant based gabriel nice cream, coffee nice cream, vegan ice cream, wfpb ice cream, oil-free nice cream

Recipe Video:

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