Description
Making your own no-strain easy vegan pecan milk is a great way to enjoy a glass of dairy-free milk with pantry staples.
Scale
Ingredients
3 tbs pecan pieces (soaked overnight)
1 quart cold water
Instructions
- Add the soaked pecans and the water into the blender. Blend on high speed for 1 to 2 minutes.
- Pour into a refrigerator safe container(such as a mason jar) and store for up to 5 days or until you re ready to use your homemade cashew milk.
- Category: milk, vegan milk, plant based milk, pecan milk, plant based gabriel milk
- Method: blending
Keywords: milk, vegan milk, plant based milk, pecan milk, plant based gabriel milk