Description
When the weather begins warming up in the spring, you may be asking yourself how to cook the kale florets showing up in the garden.
Scale
Ingredients
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8 ounces kale florets
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1/4 cup vegetable broth
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp crushed red pepper flakes
Instructions
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Add the kale florets and vegetable broth into a mixing bowl. Massage the broth into the florets. Add the spices and toss until the florets are evenly coated. Place onto a baking sheet lined with parchment paper.
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Bake for 10 to 15 minutes at 400 degrees Fahrenheit.
- Category: kale, kale florets, wfpb kale florets, vegan florets
- Method: Baking
Keywords: kale, kale florets, wfpb kale florets, vegan florets