Description
Using your InstantPot to make recipes like this vegetable stew is a sure way to never let any produce go to waste!
Scale
Ingredients
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6 white potatoes
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4 large carrots
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8 oz mushrooms
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2 cups sweet corn (fresh or frozen)
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1 cup water
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp black pepper
Instructions
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Wash, rinse, and dice the potatoes, carrots, and mushrooms.
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Place all of the ingredients into the InstantPot. Set the InstantPot to cook for 20 minutes on the manual or “pressure cook” setting
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Allow the pressure cooker to naturally release before removing the lid and serving your stew.
Notes
Feel free to add in any of your other favorite vegetables depending on the season you are making this recipe.
- Category: soup stews chilis
- Method: instantpot
Keywords: instantpot soup, vegetable soup, soups stews chilis