Description
This Macaroni and Peas recipes is just what the doctor ordered to help yourself and your loved ones say goodbye to dairy for good!
Ingredients
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16 oz of dry macaroni
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2 sweet potatoes (cooked)
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8 ounces firm or extra-firm tofu
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2 cups plant-based milk
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1 cup green peas (fresh or frozen)
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1/4 cup nutritional yeast
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1 tbs soy sauce or tamari
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2 tsp sage
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2 tsp garlic powder
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2 tsp onion powder
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1 tsp paprika
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1/4 tsp black pepper
Instructions
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Cook your macaroni noodles following the manufactures directions for al dente pasta.
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Remove the skin from your cooked sweet potatoes. Then, add the sweet potatoes, dry spices, soy sauce, plant-based milk, and nutritional yeast into the blender. Blend for 1 to 2 minutes or until the mixture is a silky smooth consistency.
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In a large bowl use a fork to press down and break apart the tofu. Then, add the cooked pasta, green peas, and blended sweet potato sauce into the bowl. Mix thoroughly. Transfer the mixture into a large glass baking dish.
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Bake at 375 degrees Fahrenheit for 45 minutes.
- Category: vegan mac and cheese, plant based gabriel mac and peas, macaroni, pasta, peas, tofu
- Method: Baking
Keywords: vegan mac and cheese, plant based gabriel mac and peas, macaroni, pasta, peas, tofu