Name: Mango Ginger Chickpea Curry
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 3 cups cooked chickpeas; 2 ripe mangos; 2 cups vegetable broth; 1 cup plant-based milk; 2 tbs maple syrup; 1 tbs curry powder; 1 tbs ginger powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp coriander; 1 tsp crushed red pepper flakes; 1/8 tsp cinnamon

Description

This easy vegan Mango Ginger Chickpea Curry is one of our favorite recipes to serve during dinner parties hosted in the cooler months.

Scale

Ingredients

3 cups cooked chickpeas
2 ripe mangos
2 cups vegetable broth
1 cup plant-based milk
2 tbs maple syrup
1 tbs curry powder
1 tbs ginger powder
1 tsp garlic powder
1 tsp onion powder
1 tsp coriander
1 tsp crushed red pepper flakes
1/8 tsp cinnamon

Instructions

Dice the mangos into 1/2″ cubes and then add all of the ingredients into a stockpot. Stir together so that the spices are well dissolved. Cook with lid on and the heat at low medium heat for 25 minutes.
Uncover and stir the curry, then simmer uncovered at low medium heat for a final 15 minutes.

Category: soup, stews, curries, mango, ginger, chickpea, plant based gabriel curry
Method: Stovetop

Keywords: soup, stews, curries, mango, ginger, chickpea, plant based gabriel curry, wfpb curry, vegan curry, oil-free curry