Description
Maple-Glazed Carrots are one of the easiest and tastiest recipes that you can serve at your next vegan holiday party!
Scale
Ingredients
2 lbs carrots
2 cups vegetable broth or water
1/2 cup maple syrup
Instructions
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Slice the carrots into 1/4″ thick pieces and then place the carrots and the cup of water into the InstantPot. Set the InstantPot to cook for 10 minutes on the manual or “pressure cook” setting.
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Allow the InstantPot to naturally release and then drain the liquid. Mixed the drained carrots with maple syrup and then spread evenly into a baking dish.
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Bake at 375 degrees Fahrenheit for 15 to 20 minutes.
- Category: carrots, vegan holiday recipe, plant based gabriel carrots
- Method: InstantPot, Baking
Keywords: carrots, vegan holiday recipe, plant based gabriel carrots