Description
This vegan Oat and Apple Crisp makes the perfect breakfast, dessert, or side dish to serve around the holidays!
Ingredients
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3 medium apples
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2 cups rolled oats
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1/2 cup maple syrup (split)
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1 tsp vanilla extract
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1 tsp cinnamon (split)
Instructions
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Slice the apples into 1/4 inch flat slices. Then, in a large bowl mix the sliced apples with 1/2 tsp cinnamon and 1/4 cup maple syrup. Layer the apple mixture on the bottom of a baking dish (I love using a glass pie dish).
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In a large bowl mix the oats with 1/2 tsp cinnamon, 1/4 cup maple syrup, and the tsp of vanilla extract. After mixing spread the oat mixture over the apples.
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Bake at 375 degrees Fahrenheit for 35 to 40 minutes or until the top of the dish is golden brown.
- Category: holiday, vegan apple crisp, vegan dessert, wfpb apple crisp, plant based gabriel apple crisp, oil-free apple crisp
- Method: Baking
Keywords: holiday, vegan apple crisp, vegan dessert, wfpb apple crisp, plant based gabriel apple crisp, oil-free apple crisp