Description
Making Pumpkin Pie Oatmeal in your InstantPot is the perfect way to begin enjoying Fall with all of its seasonal fun and flavors.
Scale
Ingredients
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4 cups plant-based milk (or water)
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1 can of pumpkin puree
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1 cup of steel-cut oats
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1/4 cup of maple syrup
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1/2 tsp vanilla extract
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1/2 tsp cinnamon
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1/4 tsp clove
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1/4 tsp nutmeg
Instructions
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Add all of the ingredients into the InstantPot or electric pressure cooker. Set the InstantPot to cook for 25 minutes on the manual or “pressure cook” setting.
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Allow the InstantPot to naturally release before removing the lid and giving the contents a good stir before serving.
Notes
This recipe can be made ahead of time and stored in the refrigerator for up to 5 days.
- Category: InstantPot
- Method: InstantPot
- Cuisine: America
Keywords: vegan, instantpot, steel cut oats, instantpot oatmeal, pumpkin pie oatmeal