Description
Sweet and Spicy Hash Browns make a great vegan and oil-free breakfast that can be cooked and ready to eat in just a few short minutes.
Scale
Ingredients
4 cups shredded potatoes (fresh or frozen)
2 tbs pickled jalapenos
1 tsp sriracha
1 tsp ketchup
Instructions
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Preheat the oven to 400 degrees Fahrenheit.
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Lay the frozen shredded potatoes onto a baking sheet lined with parchment paper or a silicone baking mat. Bake the shredded potatoes at 400 degrees Fahrenheit for 20 to 25 minutes or until the hash browns are golden brown and crispy.
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Place the pickled jalapeños on top of the cooked hash browns and then drizzle 1 tsp of sriracha and ketchup on top.
- Category: potatoes, hash browns, plant based gabriel hash browns
- Method: Baking
Keywords: potatoes, hash browns, plant based gabriel hash browns