This easy to make whole-food plant-based Sweet Potato Pie Pudding is great to make when we are looking for a healthy dessert in a hurry!

Scale

2 sweet potatoes, (cooked)

1/4 cup plant-based milk

1 tbs maple syrup

1 tsp vanilla extract

1/4 tsp cinnamon

This recipe can be served warm or chilled depending on the time of year and your personal pudding preferences.

Category: pudding, sweet potato, plant based gabriel pudding, vegan pudding, wfpb pudding, oil-free pudding, wfpb pudding
Method: Blending

Keywords: pudding, sweet potato, plant based gabriel pudding, vegan pudding, wfpb pudding, oil-free pudding, wfpb pudding