Description
This tropical overnight oatmeal recipe is perfect if you are in need of a breakfast that is ready to grab an go during your busy mornings.
Ingredients
2 cups plant-based milk
1 cup rolled oats
1 banana (frozen)
1/2 cup mango chunks (fresh or frozen)
1/2 cup pineapple chunks (fresh or frozen)
1/2 tsp vanilla extract
Instructions
Blend together the plant-based milk, banana, pineapple, mango, and vanilla extract for 1 to 2 minutes.
Mix the rolled oats and blended mixture together. Then transfer to an airtight refrigerator safe container.
Allow the oats to soak in the blended fruit overnight or for up to 3 days before enjoying.
Notes
Overnight oats can be prepared for up to 3 to 4 days in advance. This means that twice a week you could make your half-weeks worth of overnight oat breakfasts.
- Category: oatmeal, overnight oats, plant based gabriel oatmeal
Keywords: oatmeal, overnight oats, plant based gabriel oatmeal