Description
These healthy Vegan Chocolate Chip Muffins make a delicious dessert or the perfect breakfast to get everyone running to the kitchen!
Ingredients
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2 cups whole-wheat or gluten-free flour
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1 cup plant-based milk
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1/4 cup cacao nibs or vegan chocolate chips
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2 tbs chia seeds
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2 tbs maple syrup
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2 tsp vanilla extract
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2 tsp baking powder
Instructions
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Blend the chia seeds together with the plant-based milk, maple syrup and vanilla extract for 1 to 2 minutes. Set mixture aside.
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In a large bowl mix together the flour and baking powder until it has been mixed evenly. Add the wet mixture to the dry ingredients, making sure that the batter is mixed evenly and no pockets of flour remain. Fold in the cacao nibs or chocolate chips and make sure they are disbursed evenly.
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Bake at 425 degrees Fahrenheit for the first 5 minutes. Then turn the temperature down to 375 degrees Fahrenheit for 20 to 25 minutes.
- Category: baking, muffins, chocolate chip muiffins, plant based gabriel muffins
- Method: Baking
Keywords: baking, muffins, chocolate chip muffins, plant based gabriel muffins