Description
This vegan enchilada bake is the perfect recipe to introduce loved ones to a plant-based diet or to serve at your next super bowl party!
Scale
Ingredients
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2 cups brown rice (cooked)
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2 cups black beans, (cooked)
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1/2 cup fat-free refried beans
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1 cup enchilada sauce
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8 corn tortillas
Instructions
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Place 4 of the corn tortillas on the bottom of a glass baking dish. Spread fat-free refried beans out onto the corn tortillas. Next, spread the rice and black beans onto the layer of the refried beans.
- Layer the 4 remaining corn tortillas on top of the rice and bean layer. Then pour the enchilada sauce so that it covers the entire dish.
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Bake for 25 minutes at 375 F.
Notes
This is a great recipe to make a double or triple batch so that there is more than enough for leftovers.
- Category: tacos burritos enchiladas, vegan mexican food, vegan enchilada bake
- Method: Baking
- Cuisine: Mexican
Keywords: vegan enchilada bake, plant based gabriel enchiladas, vegan enchilada sauce, easy enchiladas, baked enchiladas