Description
When the weather cools down all you need to make this Vegan Four Can Chili is a few spices and cans of beans.
Scale
Ingredients
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28 ounce can crushed tomatoes
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15 ounce can black beans
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15 ounce can cannellini beans
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15 ounce can butter beans
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15 ounce can garbanzo beans
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1 tbs chili powder
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp crushed red pepper flakes
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1/2 tsp cumin
Instructions
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Add all of the ingredients into a large pot on the stovetop. Mix thoroughly to ensure the dry spices get completely combined.
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Cook on a low medium heat for 30 minutes covered, stirring every few minutes.
- Category: chili, soup, stew, vegan chili, wfpb chili, oil-free chili, plant based gabriel chili
- Method: Stovetop
Keywords: chili, soup, stew, vegan chili, wfpb chili, oil-free chili, plant based gabriel chili