Description
Easy vegan pork burger recipe that can be put together in less than thirty minutes.
Scale
Ingredients
- 3 cups black beans (cooked)
- 2 cups brown rice (cooked)
- 1 cup rolled oats
- 1/4 cup maple syrup
Instructions
- Add all of the ingredients into your stand mixer or a large bowl
- Mix on a low setting or by hand for 3-5 minutes
- Form into patties
- Grill on each side for 3-5 minutes (or until the patties release from the grill)
Cooking with a Air Fryer
- Cook for 12 minutes at 400 degrees F.
Notes
Vegan pork burgers are great for freezing for a later date.
- Category: Main Course
- Cuisine: American