Description
Vegan breakfast scramble goes great as a meal alone or on crispy corn tortillas with a few hits of hot sauce.
Ingredients
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16 oz firm or extra-firm tofu
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8 oz swiss chard (or leafy green of your choice)
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8 oz sliced mushrooms
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1 tbs soy sauce
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1 tsp onion powder
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1 tsp garlic powder
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1/4 tsp black pepper
Instructions
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Roughly chop the swiss chard and mash the tofu using a fork or mixing spoon. Add the chopped chard and tofu into a pot on the stovetop and turn the temperature to a medium heat.
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Mix in the dry spices, mushrooms, and soy sauce. Cover with a lid.
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Cook for 10 minutes covered. Remove the lid off and cook for an additional 5 minutes uncovered.
Notes
Feel free to add in your favorite spices and greens to make this recipe your own!
- Category: breakfast, tofu, scramble
- Method: Stovetop
Keywords: vegan scrambled eggs, tofu scramble, plant based gabriel tofu scramble