Description
Making your own vegan sour cream is a great way to help your family and friends transition to a dairy-free way of living and eating!
Scale
Ingredients
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8 ounces silken tofu
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2 tbs lemon juice
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1 tsp apple cider vinegar
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1 tsp garlic powder
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1 tsp onion powder
Instructions
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Blend all of the ingredients together on medium-high speed for 1 to 2 minutes.
Notes
You can serve right after blending. But this vegan sour cream has the best flavor after it has been stored in the refrigerator overnight. You can serve right after blending.
- Category: souce dips dressings
- Method: blending
Keywords: vegan sour cream, plant based sour cream, wfpb sour cream, plant based gabriel sour cream