Description
This vegan Apple and Sage Stuffing is a great way to introduce your loved ones to a healthy wfpb diet this holiday season!
Ingredients
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1 baguette (vegan and oil-free)
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2 1/4 cups vegetable broth
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2 medium onions
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2 medium red apples
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1 tbs minced garlic (4 cloves)
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1 tbs sage
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1 tsp thyme
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1 tsp rosemary
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1/4 tsp black pepper
Instructions
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Cut the baguette into 1/4″-1/2″ cubes and then bake the bread cubes at 250 degrees Fahrenheit for 25 to 30 minutes or until crisp.
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Dice the onions and then add them to a medium saucepan along with the minced garlic. Sauté the diced onions and minced garlic in 1/4 cup vegetable broth on medium heat for 8 to 10 minutes.
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Dice the apples into 1/4″-1/2″ pieces, and then add them to the sauteed garlic and onions along with the remaining two cups of vegetable broth and the dry spices.
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In a large mixing bowl combine all of the ingredients together including the toasted bread cubes and then transfer into the baking dish.
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Bake at 375 degrees Fahrenheit for 45 minutes or until the top of the dish is golden brown.
- Category: holiday, stuffing, thanksgiving, christmas, plant based gabriel holiday stuffing
- Method: Baking
Keywords: holiday, stuffing, thanksgiving, christmas, plant based gabriel holiday stuffing