Description
Blueberry Cobbler InstantPot Oatmeal is the perfect recipe to enjoy when the leaves begin to change the weather cools down.
Scale
Ingredients
4 cups plant-based milk
2 cups blueberries (fresh or frozen)
1 cup steel-cut oats
1/4 cup maple syrup
1 tsp vanilla extract
Instructions
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Add all of the ingredients into the InstantPot or electric pressure cooker. Set the InstantPot to cook for 25 minutes on the manual or “pressure cook” setting.
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Allow the InstantPot to naturally release before removing the lid and giving the contents a good stir before serving.
Notes
You can make this recipe ahead of time and store in the refrigerator to warm up at a later time.
- Category: instantpot oatmeal, oatmeal, oats, plant based gabriel oatmeal
- Method: InstantPot
Keywords: instantpot oatmeal, oatmeal, oats, plant based gabriel oatmeal