August 24, 2020

Blueberry Cobbler InstantPot Oatmeal

We really love having InstantPot or overnight oatmeal on the weekends. And I have been trying to share an oatmeal recipe every weekend for everyone to try.

Our favorite way to enjoy oatmeal is to load up the InstantPot before bed and then setting it to cook so that when we wake up the following morning we have warm and delicious oatmeal ready to eat. I have shared a few oatmeal recipes already including my pumpkin pie oatmeal orange dream oatmeal and this blueberry cobbler oatmeal is just as fantastic!

This recipe doesn’t only have to be served for breakfast either, it makes for a fantastic dessert following a delicious plant-based meal.

Blueberry Cobbler InstantPot Oatmeal

Author: Gabriel Miller
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Yield: 4 servings 1x

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Description

Blueberry Cobbler InstantPot Oatmeal is the perfect recipe to enjoy when the leaves begin to change the weather cools down.

Scale

Ingredients

4 cups plant-based milk

2 cups blueberries (fresh or frozen)

1 cup steel-cut oats

1/4 cup maple syrup

1 tsp vanilla extract

Instructions

Add all of the ingredients into the InstantPot or electric pressure cooker. Set the InstantPot to cook for 25 minutes on the manual or “pressure cook” setting.
Allow the InstantPot to naturally release before removing the lid and giving the contents a good stir before serving.