Print

Chocolate Peanut Butter and Banana Oatmeal

  • Author: Gabriel Miller
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Description

This Chocolate Peanut Butter Banana Oatmeal is one of our favorite breakfasts for then we need a healthy morning meal in a hurry!

Scale

Ingredients

  • 1/2 cup rolled oats

  • 1/2 cup plant-based milk

  • 2 ripe bananas

  • 1 tbs cacao or cocoa powder

  • 1 tbs defatted peanut powder

  • 1 tbs maple syrup

Instructions

 

  1. Bring the 1/2 cup plant-based milk to a boil and then add in the oats. Remove the pot from the burner and leave covered for 5 minutes.

  2. Slice the banana into 1/4 inch pieces. Add the banana pieces, cacao, peanut powder & maple syrup to the oats. Mix everything together before serving.

Notes

This recipe can be turned into overnight oats by skipping the step to boil the plant-based milk and then mixing all of the ingredients together and storing it in the refrigerator overnight.

  • Category: oatmeal, plant based gabriel oatmeal, wfpb oatmeal, oil-free oatmeal, vegan oatmeal,

Keywords: oatmeal, plant based gabriel oatmeal, wfpb oatmeal, oil-free oatmeal, vegan oatmeal, defatted peanut powder, cacao

Find it online: https://plantbasedgabriel.com/chocolate-peanut-butter-banana-oatmeal/