Description
The truth is that once you try this recipe with the two tablespoons of cacao powder, you will know exactly why it is deserving of the name Double Chocolate Nice Cream!
Scale
Ingredients
- 3 ripe bananas (frozen)
- ¼ cup plant-based milk (soy, almond, cashew, etc)
- 2 tbs cacao powder (unsweetened)
- ½ tsp vanilla extract
Instructions
- Add all of the ingredients into your blender or food processor.
- Blend on medium/high speed for 1 to 2 minutes or until the bananas have been blended into a creamy nice cream consistency.
Notes
While blending you may need to stop and scrape down the sides with a spatula to ensure all of the banana bits are blended evenly.
- Category: Dessert, Snack
- Cuisine: American