Double Chocolate Nice Cream

Tweet

Who doesn’t like a nice cold chocolaty treat in the middle of the summer? I know I do! But I wanted something that was going to cool me down and fill me up without filling me out like dairy-based ice creams used to do. So I came up with this quick & easy recipe for double chocolate nice cream.

You may be wondering to yourself why this is called double chocolate nice cream if there is only one source of “chocolate” in this recipe. The truth is that once you try this recipe with the two tablespoons of cacao powder, you will know exactly why it is deserving of the name Double Chocolate Nice Cream!

Double Chocolate Nice Cream

---

★★★★★

5 from 1 reviews

• Author: Gabriel Miller
• Total Time: 5 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

The truth is that once you try this recipe with the two tablespoons of cacao powder, you will know exactly why it is deserving of the name Double Chocolate Nice Cream!

---

Scale 1x2x3x

Ingredients

• 3 ripe bananas (frozen)
• ¼ cup plant-based milk (soy, almond, cashew, etc)
• 2 tbs cacao powder (unsweetened)
• ½ tsp vanilla extract

---

Instructions

1. Add all of the ingredients into your blender or food processor.
2. Blend on medium/high speed for 1 to 2 minutes or until the bananas have been blended into a creamy nice cream consistency.

---

Notes

While blending you may need to stop and scrape down the sides with a spatula to ensure all of the banana bits are blended evenly. 

• Category: Dessert, Snack
• Cuisine: American

Recipe Video: