Description
By following this simple recipe, you can make your own healthy plant-based milk in under two minutes!
Scale
Ingredients
- 32 ounces water (cold)
- 2 tbs cashews (soaked overnight)
- ½ tsp vanilla extract
Instructions
- Add the soaked cashew and half of the water (16 ounces) into the blender. Blend on high speed for 1 minute.
- Add the remaining water and vanilla extract to the blender and blend for a final 30 to 60 seconds.
- Pour into a refridgerator safe container(such as a mason jar) and store for up to 5 days or until you re ready to use your homemade cashew milk.
Notes
Since you are not going to strain the blended cashew milk, once it has sat in the refrigerator you may notice some settling or separation. To remedy this, all you need to do is give the cashew milk a shake before using it.
- Category: Drinks