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Fifteen-Minute French Fries


  • Author: Gabriel Miller
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Description

Cooking your own whole food plant-based and oil-free french fries is a great way to have a tasty vegan snack in a hurry.


Scale

Ingredients

  • 10 to 15 lbs potatoes

Instructions

Baking the potatoes:

  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Place your whole washed potatoes onto the baking rack. Bake for 45 to 55 minutes depending on the size of your potatoes. Once the potatoes are done baking allow for them to cool. Place the potatoes into the refrigerator (we normally make large batches at the start of the week).

Making the fries or wedges

  1. Preheat the oven to 425 degrees Fahrenheit. Cut the cooked potato into the size and shape of your liking. Toss the fries in your favorite seasoning. Place onto a baking sheet lined with parchment paper. Bake for 15 to 20 minutes.


  • Category: wfpb french fries, vegan french fries, oil-free french fries, plant based gabriel french fries
  • Method: Baking

Keywords: wfpb french fries, vegan french fries, oil-free french fries, plant based gabriel french fries