Description
Whenever we are planning to have dinner guests one of our favorite things to do is Grilling Vegan Burgers and Oil-Free French Fries.
Scale
Ingredients
4 plant-based burger patties
4 large Yukon Gold Potatoes (baked and cooled)
Instructions
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Get the grill very hot (~450 F)
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Slice the baked potatoes into fries and add the fries to the warming rack of the grill. Add the plant-based burger patties to the grill. Close the grill top and allow to cook for 4 to 5 minutes on each side.
Notes
This recipes works great with both freshly formed or frozen WFPB bean burger patties.
- Category: vegan burgers, vegan french fries, wfpb burgers, wfpb french fries, plant based gabriel burgers and fries
- Method: Grilling
Keywords: vegan burgers, vegan french fries, wfpb burgers, wfpb french fries, plant based gabriel burgers and fries