August 31, 2020

Grilling Vegan Burgers and Fries

Today’s post isn’t a new recipe, but a new way to make some of my favorite recipes. All spring I have been grilling up burgers and fries and decided it was time to share exactly how I make it. First of all, in today’s video, I used my vegan burgers and fifteen-minute french fries as the base of my meal.

For my burgers I formed them into patties and froze them, keeping dozens in my freezer at all times for a quick meal. The potatoes are Yukon Golds that I initially baked at the start of the week. You could very easily make this recipe in the oven or air fryer if you do not have a grill, but if you do I highly recommend giving this method a try.

If you go ahead and try this recipe, let me know what you think and share a picture on my Instagram and Facebook page of how it turned out!

Grilling Vegan Burgers and Fries

Author: Gabriel Miller
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings 1x

Print Recipe

Description

Whenever we are planning to have dinner guests one of our favorite things to do is Grilling Vegan Burgers and Oil-Free French Fries.

Scale

Ingredients

4 plant-based burger patties

4 large Yukon Gold Potatoes (baked and cooled)

Instructions

Get the grill very hot (~450 F)
Slice the baked potatoes into fries and add the fries to the warming rack of the grill. Add the plant-based burger patties to the grill. Close the grill top and allow to cook for 4 to 5 minutes on each side.