Description
If you want to make your own pumpkin-flavored nice cream, the best way to start is freezing your own pumpkin puree.
Scale
Ingredients
3 cups pumpkin puree (freshly roasted or canned)
Instructions
Spread the pumpkin puree onto a clean ice cube tray. Make sure that the puree is evenly spread onto all of the ice cube cells.
Place the filled ice cube tray into the freezer and freeze overnight (8-12 hours).
Transfer the frozen pumpkin cubes to a freezer-safe bag or container for long-term storage.
Notes
You can pre-mix in your favorite nice cream ingredients (cinnamon, maple syrup, etc) before freezing the pumpkin cubes. This way all you need to do is blend together the cubes for a tasty bowl of nice cream.
- Category: Dessert, Snack, nice cream
- Method: Freezing
Keywords: Freezing pumpkin, nice cream ingredient, pumpkin nice cream