Description
Instead of spending hours scouring isles trying to find a healthy plant-based BBQ sauce, I decided I would make my own, and try to keep it as simple as possible while still being delicious.
Scale
Ingredients
- 6 oz tomato paste
- 1½ cups water
- 1 tbs apple cider vinegar
- 1 tbs molasses
- 1 tbs maple syrup
- 2 tsp liquid smoke
- 1 tsp soy sauce
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp crushed red pepper flakes
- ¼ tsp ground black pepper
Instructions
- Add all of the ingredients together inside of your InstantPot or electric pressure cooker.
- Close the lid and move the pressure regulator to the “seal” position.
- Set the InstantPot to cook for 10 minutes on the manual or “pressure cook” setting.
- Allow the InstantPot to naturally release before opening the lid.
Notes
This recipe tastes best after it has been allowed to cool in the refrigerator overnight.
- Category: Dressings, Dips, Condiments
- Cuisine: American