InstantPot BBQ Sauce

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I always have and always will love BBQ sauce! But it is getting harder and harder to find ones that are either vegan (no anchovies please!). And don’t get me started on trying to find a barbecue sauce that does not contain high fructose corn syrup as the first or second ingredient no less!

So instead of spending hours scours isles trying to find a healthy plant-based BBQ sauce, I decided I would make my own, and try to keep it as simple as possible while still being delicious.

InstantPot BBQ Sauce

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• Author: Gabriel Miller
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 8 servings 1x

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Description

Instead of spending hours scouring isles trying to find a healthy plant-based BBQ sauce, I decided I would make my own, and try to keep it as simple as possible while still being delicious.

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Ingredients

• 6 oz tomato paste
• 1½ cups water
• 1 tbs apple cider vinegar
• 1 tbs molasses
• 1 tbs maple syrup
• 2 tsp liquid smoke
• 1 tsp soy sauce
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp crushed red pepper flakes
• ¼ tsp ground black pepper

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Instructions

1. Add all of the ingredients together inside of your InstantPot or electric pressure cooker.
2. Close the lid and move the pressure regulator to the “seal” position.
3. Set the InstantPot to cook for 10 minutes on the manual or “pressure cook” setting.
4. Allow the InstantPot to naturally release before opening the lid.

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Notes

This recipe tastes best after it has been allowed to cool in the refrigerator overnight. 

• Category: Dressings, Dips, Condiments
• Cuisine: American

Recipe Video: