Description
Cooking brown rice in the InstantPot is a great way to save time with a tried and true method of pressure cooking your grains.
Scale
Ingredients
-
2 cups brown rice (dry)
-
2 1/2 cups water
Instructions
-
Add the brown rice and water into the InstantPot.
-
Set the InstantPot to cook for 22 minutes on the manual or “pressure cook” setting.
-
Allow the InstantPot to naturally release pressure before removing the lid and serving up the rice.
Notes
A good ratio to remember when using an electric pressure cooker for rice is the 1:1.25 ratio of brown rice to water.
- Category: rice, instantpot, simple starchy staples, the basics
- Method: instantpot
Keywords: rice, instantpot, simple starchy staples, the basics