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InstantPot Pinto Beans


  • Author: Gabriel Miller
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Description

Cooking your pinto beans in an InstantPot or electric pressure cooker is a great way to save both time and money when it comes to keeping beans as a regular part of your diet.


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Ingredients

  • 1 cup pinto beans (dry)
  • 3 cups water
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp cumin (ground)
  • ΒΌ tsp crushed red pepper flakes

Instructions

  1. Add all of your ingredients into the InstantPot and mix together.
  2. Set the InstantPot to cook for 30 minutes on the manual or “pressure cook” setting.
  3. Once the time is up, allow the InstantPot to release naturally before removing the lid.

  • Category: Recipe Ingredient, Simple Starchy Staples
  • Cuisine: American, Mexican