InstantPot Pinto Beans

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It wasn’t too long ago that our family was still buying canned beans from the store. At the time it seemed more convenient and I liked the way that the beans held up when using them in recipes.

But after purchasing our InstantPot, I realize that it’s much easier, cheaper, and delicious to make your own pinto beans at home.

InstantPot Pinto Beans

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• Author: Gabriel Miller
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x

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Description

Cooking your pinto beans in an InstantPot or electric pressure cooker is a great way to save both time and money when it comes to keeping beans as a regular part of your diet.

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Ingredients

• 1 cup pinto beans (dry)
• 3 cups water
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp cumin (ground)
• ¼ tsp crushed red pepper flakes

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Instructions

1. Add all of your ingredients into the InstantPot and mix together.
2. Set the InstantPot to cook for 30 minutes on the manual or “pressure cook” setting.
3. Once the time is up, allow the InstantPot to release naturally before removing the lid.

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• Category: Recipe Ingredient, Simple Starchy Staples
• Cuisine: American, Mexican

Recipe Video: