Description
This InstantPot Taco Soup is the perfect recipe to bring along to your next holiday party or family gettogether!
Scale
Ingredients
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8 cups vegetable broth or water
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16 oz tomato sauce
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1 cup pinto beans (dry)
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1 cup black beans (dry)
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1 cup brown rice (dry)
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1 cup sweet corn (fresh or frozen)
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1/2 cup salsa
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1/4 cup nutritional yeast
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2 tsp garlic powder
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2 tsp onion powder
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1 tsp paprika
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1 tsp cumin
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1 tsp chili powder
Instructions
Add all of the ingredients into the InstantPot and stir together.
Set the InstantPot to cook for 30 minutes on the manual or “pressure cook” setting.
Allow the InstantPot to naturally release before removing the lid, stirring, and serving.
- Category: soup, stews, chili, beans, rice, corn, plant based gabriel soup
- Method: InstantPot
- Cuisine: Mexican
Keywords: soup, stews, chili, beans, rice, corn, plant based gabriel soup