Description
This is amazing as a dip and takes my healthy plant-based burgers to another level with a big dollop of this spicy guacamole on top!
Scale
Ingredients
- 3 jalapeños
- 1 lime
- 2 avocadoes (medium size, ripe)
- ½ tsp sea salt (optional)
Instructions
- Grill the jalapeños whole for 8 to 10 minutes or until they have softened and char marks are visible.
- Remove the jalapeños from the grill and dice them into ⅛ inch pieces. Then slice the avocado in half, remove the pit, and scoop out the soft flesh.
- Add the jalapeño pieces, avocado, and lime juice into a bowl and mix together until a creamy guacamole consistency is reached.
Notes
You can store your jalapeño lime guacamole in an airtight container inside of the refrigerator for up to 3 days.
- Category: Dressings, Dips, Condiments, Side Dish
- Cuisine: American, Mexican