Oil-Free Stir-Fried Rice is one of our favorite WFPB meals to make in hurry. We always try to have cooked rice on hand just for this recipe!

Scale

2 cups brown rice (cooked)

4 cups chopped vegetables (fresh or frozen)

1 tbs soy sauce or liquid aminos

Add your vegetables into a medium-sized stockpot and turn the burner onto a medium heat. Cover with a lid and cook for 5 to 10 minutes depending on if you are using fresh or frozen vegetables.
Uncover, and stir in the rice and soy sauce. Cook for an additional 5 minutes, uncovered.

This is a great recipe to use up any day-old rice that may have dried out a bit before you were able to properly refrigerate it.

Category: rice, stir fried rice, vegan stir fry, wfpb stir fry, plant based gabriel stir fry
Method: Stovetop
Cuisine: Asian

Keywords: rice, stir fried rice, vegan stir fry, wfpb stir fry, plant based gabriel stir fry