Description
Finding WFPB sauces, dips, and dressings can be a struggle at times. Luckily this orange glazed tofu and sauce meets all the requirements!
Ingredients
oil-free crispy tofu (recipe)
1 cup orange juice
1 tbs tapioca or corn starch
1 tbs rice vinegar
1 tsp garlic powder
1 tsp onion powder
Instructions
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Place all of your ingredients except for the tofu in a saucepan the stovetop.
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Cook the sauce on a low medium heat for to 10 minutes or until the glaze thickens and sticks to the back of a spoon.
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Remove the sauce from the heat and allow to cool for 5 minutes before tossing in the cooked oil-free crispy tofu. Once all of the crispy tofu has been coated in the sauce serve over your choice of rice, noodles, or vegetables.
- Category: sauce, dip, dressing, condiment, orange glaze sauce, tofu sauce
- Method: Stovetop
Keywords: sauce, dip, dressing, condiment, orange glaze sauce, tofu sauce