Description
Making your own healthy vegan Sapodilla Nice Cream at home is easy, inexpensive, and delicious.
Scale
Ingredients
- 2 cups sapodilla (frozen)
- ΒΌ cup plant-based milk (oat, soy, almond, etc)
Instructions
- In a blender or food processor, combine the sapodilla, and milk.
- Process on medium speed for 30 to 60 seconds, or until the sapodilla has been blended into a smooth soft-serve consistency, and serve.
- Category: Dessert, Snack, nice cream
- Cuisine: American
Keywords: nice cream, sapodilla, plant based gabriel nice cream, sweet potato nice cream