Sapodilla Nice Cream

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This summer I was introduced to the amazing fruit called Sapodilla. The only thing that I could think about when I first tried it was how amazing of a nice cream it would make!

I froze some up and the final product was out of this world. It tastes like a bowl full of caramel deliciousness, and best of all its completely healthy.

Sapodilla Nice Cream [vegan, oil-free]

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• Author: Gabriel Miller
• Total Time: 5 minutes
• Yield: 2 servings 1x

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Description

Making your own healthy vegan Sapodilla Nice Cream at home is easy, inexpensive, and delicious.

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Ingredients

• 2 cups sapodilla (frozen)
• ¼ cup plant-based milk (oat, soy, almond, etc)

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Instructions

1. In a blender or food processor, combine the sapodilla, and milk.
2. Process on medium speed for 30 to 60 seconds, or until the sapodilla has been blended into a smooth soft-serve consistency, and serve.

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• Category: Dessert, Snack, nice cream
• Cuisine: American

Keywords: nice cream, sapodilla, plant based gabriel nice cream, sweet potato nice cream

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