Description
Vegan “Chicken” Tacos are a great way to introduce your omnivorous friends to how simple and delicious plant-based eating can be!
Ingredients
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2 cans young green jackfruit
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1 cup water
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp black pepper
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1 tsp paprika
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1 tsp oregano
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1 tsp crushed red pepper flakes
Instructions
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Drain and rinse your jackfruit and then place it into a food processor.
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Process for 10-20 seconds using the pulse mode to ensure the jackfruit is “shredded” without being disintegrated.
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Place the shredded jackfruit and the rest of the ingredients including into the InstantPot. Set your InstantPot to cook for 10 minutes on the manual or “pressure cook” setting.
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Allow the pressure cooker to naturally release before removing the lid and serving.
Notes
This recipe can also be made on the stovetop. Follow steps 1 and 2 before adding to a stockpot and simmering for 25 to 30 minutes.
- Category: jackfruit, vegan bbq, tacos
- Method: instantpot
Keywords: jackfruit, instantpot, vegan chicken, vegan instantpot recipe