August 29, 2020

“Everything” Pita Bread

When the weather cools down, we begin to eat more soups and especially curry type dishes. And when we begin doing this, the need for a great bread for the side is a major priority. I have always loved making pitas, so when I had the idea of doing an “everything” pita I knew I had to give it a try.

From the first test batch to the final, we have enjoyed eating them with various dishes like Dr. Miller’s Split Pea Soup, oil-free stir fry rice, and all of my various plant-based bean burger recipes I will be working on a new curry recipe that we have especially enjoyed with the pitas. The ingredient list is quite short for these pitas, and I have tried to keep the steps down to a minimum to allow for an extremely easy to follow bread making recipe.

If you go ahead and give this recipe a try let me know what you think and share a picture on my Instagram and Facebook page of how it turned out for you.

“Everything” Pita Bread

Author: Gabriel Miller
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings 1x

Print Recipe

Description

We love to make a batch of our “Everything” Pita Bread whenever we plan on serving a healthy vegan soup, chili, or stews for dinner.

Scale

Ingredients

2 cups whole-wheat flour
1 cup water
1 tbs “everything” bagel seasoning
1 packet fast-acting yeast (.25 ounce)

Instructions

Evenly mix the flour and yeast in the stand mixer bowl using the dough hook attachment. Turn the speed onto a low setting and gradually add the water to the flour and yeast. Once the water and flour have been combined turn the speed up to a medium speed setting. Allow the dough hook to knead the dough for five minutes and then cover the bowl with a towel or plastic wrap for 60 t0 90 minutes.
Once the dough doubled in size “knock it back” and set it in the fridge for 30 minutes
Evenly divide the dough into 4-6 pieces. Roll the dough out thinly into oblong sections. Brush the top of the raw pitas with a bit of water and then cover with the “everything” seasoning. Place onto a hot baking stone or baking sheet covered with parchment paper. Bake for 3 to 5 minutes at 450 degrees Fahrenheit.

Category: pita, bread, plant based gabriel bread, wfpb pita, oil-free pita, plant-based pita bread
Method: Baking

Keywords: pita, bread, plant based gabriel bread, wfpb pita, oil-free pita, plant-based pita bread

Recipe Video: