One of our favorite new breakfast recipes has definitely been our banana bread breakfast bars. These bars are a healthy, vegan, and whole-food plant-based option for anyone who loves a hearty breakfast. Oats are one of our favorite ingredients to use in the kitchen so …Full Recipe
I do not know when it started but some time ago I began to make Sunday mornings the time I would go out and pick kale. And now that we are living in a much more enjoyable climate, I have had the opportunity to go …Full Recipe
Valentine wasn’t a holiday that we overly celebrated growing up, but I do remember having something full of chocolate every year. And this Valentine I wanted to create a tasty vegan, a whole-food plant-based chocolate dish that everyone can enjoy. The base of this dish …Full Recipe
The weather has been warming up pretty drastically, at least here in the southeastern United States. With all the heat we have been experiencing it has given me some great opportunities to try out various new nice cream flavors. If you have been following me …Full Recipe
You might be thinking, “Oh great, another sweet potato recipe…”. If this is what you’re thinking, then you are right, it is another sweet potato recipe! As many of you know, sweet potatoes are one of my all-time favorite foods to use in recipes and …Full Recipe
The holidays are almost here and it is time to break out some of the most delicious desserts we can find. My new favorite holiday vegan ice cream is a chocolate peppermint ice cream that is completely whole food plant-based and extremely easy to make. …Full Recipe
Nice cream has become one of my favorite treats to enjoy while following a plant-based diet. And with us being in the heart of the holidays I thought I would share my new favorite nice cream recipe as a part of my holiday recipes! Growing …Full Recipe
My favorite phrase when it comes to the holidays is, “So who is ready for dessert?”. Just thinking about it now, makes me wish I was already sitting at the holiday dinner table. I also know that this time of year and that time of …Full Recipe
When the weather starts cooling down, I immediately get into the mood for baking. As someone who didn’t cook much or bake at all growing up, I feel as if I have a lot of catching up to do. And I can tell you that …Full Recipe
I know that many individuals dread the upcoming holiday season for the pure fact that they will have to endure dinner after dinner of noncompliant fatty animal-based foods. It can really be one of the hardest times of the year to stick with and eat …Full Recipe
On days where I know I will be going out and doing some high energy activities I make sure to fuel up with some delicious whole plant foods. Recently I have had a lot of beets ready to harvest on the farm and I was …Full Recipe
I recently uploaded a recipe for my pumpkin pie smoothie and before that, I shared how to freeze your own pumpkin puree so that I am able to make smoothies and nice creams whenever I want. It just seemed right that the next recipe that …Full Recipe
We recently spent a weekend in Georgia and after seeing an incredible amount of peach trees, I was inspired to make a peaches and cream nice cream. Growing up I was not a very big peach fan, I’m not sure if it was the fuzzy …Full Recipe
It is officially that time of year where the weather is started to cool down and everyone is starting to fill up with pumpkin-flavored everything. I love a good smoothie to start the day and this time of year I start making my pumpkin pie …Full Recipe
This recipe is one that I first tried a couple of years ago, but at first, I wasn’t a fan. The reason why I didn’t like it originally was because I previously baked the purple sweet potatoes in the oven before freezing and blending them. …Full Recipe
As summer is winding down I have been loading up on fresh fruits and veggies to use in my recipes and cooking for Erica and I. With all the fresh fruits and veggies around, I have been finding ways to use up the frozen ones …Full Recipe
My sweet potato addiction is reaching new levels! I love just eating a few perfectly cooked sweet potatoes, or even making a delicious whole-food plant-based chocolate sweet potato pie, but one of my favorite way to use sweet potatoes is in nice cream. I posted …Full Recipe
Dragon fruit is one of my all-time favorite fruits, along with bananas. So when I was trying to find a new nice cream flavor I had to give the dragon fruit a try. And I have got to say that this one turned out fantastic! …Full Recipe
As many of you know I really love sweet potatoes! And now that Fall is fast approaching I should also confess my love of pies! So with my chocolate sweet potato pudding and my gluten-free pie crust I give you my delicious and healthy chocolate …Full Recipe
Making your own gluten-free oat crust is super simple and a great way to ensure your baked goods are healthy and delicous for all guests. And as Fall approaches, my need for easy vegan pie crusts becomes even greater. I wanted to make a delicious …Full Recipe