Description
This easy vegan Spicy Peanut Stir Fry is a great whole-food plant-based recipe for when you are in need of a substantial dinner in a hurry!
Ingredients
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8 ounces thin noodles
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6 cups mixed vegetables (fresh or frozen)
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1 tbs chili paste
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1 tbs rice vinegar
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1 tbs defatted peanut powder
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1 tsp coconut aminos or soy sauce or tamari
Instructions
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Bring a large pot of water to boil on the stovetop. Cover the pot with a steamer top and add the vegetables into the steamer. Cover the steamer and allow to boil and steam for 5 to 10 minutes depending on how soft you like your vegetables.
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After the vegetables have steamed, remove the steamer, and add the dry noodles to the boiling water. Boil the noodles for the package recommended time.
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While the noodles are cooking mix together the remaining ingredients to make your sauce
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Once the noodles are done cooking drain the water and then add the steamed vegetables with the noodles. Mix the sauce with the noodles and vegetables before serving.
- Category: stir fry, plant based gabriel stir fry, noodle stir fry, vegan noodle stir fry, wfpb stir fry, oil-free stir fry
- Method: Stovetop
Keywords: stir fry, plant based gabriel stir fry, noodle stir fry, vegan noodle stir fry, wfpb stir fry, oil-free stir fry