Description
Making your own homemade Vegan Sweet Heat Pizza is a great way to bring the family around the dinner table to a healthy plant-based dinner.
Ingredients
Crust
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2 cups whole-wheat or gluten-free flour
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3/4 cup warm water
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1 tsp yeast
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1 tsp maple syrup
Sauce
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6 ounces tomato paste
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1 cup water
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp crushed red pepper flakes
Toppings
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1/3 cup pineapple pieces
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1/4 cup pickled pepper pieces
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1 tsp sriracha
Instructions
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Add all of the crust ingredients into a mixing bowl. Mix until all of the ingredients have combined. Knead together for 2 minutes to 5 minutes or until the dough has “softened”. Allow the dough proof one of three ways
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Place in the fridge for 8 to 24 hours.
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Cover and set on the countertop for two hours.
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Place in the InstantPot on the “yogurt” setting for 30 minutes.
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While the dough is proofing, place all fo the sauce ingredients into a bowl. Mix together well until a smooth consistency and then set aside.
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Once the dough has proofed take it out and place onto a floured surface. Roll out into the size and shape of your choosing. Add sauce and toppings to the dough.
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Preheat the oven to 450 degrees Fahrenheit. Transfer the pizza to a baking sheet or pizza stone. Bake for 5 to 10 minutes depending on your size of pizza and thickness of the crust.
- Category: pizza, vegan pizza, wfpb pizza, oil-free pizza, plant based gabriel sweet heat pizza
- Method: Baking
Keywords: pizza, vegan pizza, wfpb pizza, oil-free pizza, plant based gabriel sweet heat pizza