August 19, 2020

Creamy Mint Nice Cream

Name: Creamy Mint Nice Cream
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 3 ripe bananas (frozen); ¼ cup plant-based milk (almond, soy, oat, etc); ½ tsp vanilla extract; ¼ tsp peppermint extract; ⅛ tsp sprirulina powder (optional for green color)

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I’ve become quite the nice cream addict as of lately. Which as it turns out is not a bad thing! This recipe just like all of my other nice cream recipes is full of fruit and is low fat, so keep that nice cream coming. I used to really love the flavor of mint chocolate chip ice cream before going plant based, actually I really loved the mint ice cream and just went along with the bits of chocolate.

For my whole food plant-based version, I wanted to hold the chocolate and go full-on minty fresh with this one (as a side note you can definitely add some chocolate, no judgment from me!). This is another recipe that takes less than 5 minutes and can be eaten at any time of day or on the go.

Creamy Mint Nice Cream

Author: Gabriel Miller
Total Time: 5 minutes
Yield: 2 1x

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Description

Scale

Ingredients

3 ripe bananas (frozen)
¼ cup plant-based milk (almond, soy, oat, etc)
½ tsp vanilla extract
¼ tsp peppermint extract
⅛ tsp sprirulina powder (optional for green color)

Instructions

Add all of the ingredients into your blender or food processor.
Blend on a medium/high speed for 1 to 2 minutes or until the bananas have been blended into a creamy consistency.