August 22, 2020

Easy Vegan Pizza Bread

Pizza night was always one of my favorites when I was younger. My wife’s family also had their own version of pizza night when she was growing up. So when we got married and even as I was losing weight on a whole food plant based diet, we wanted to continue enjoying our pizza nights.

Easy Vegan Pizza Bread

Author: Gabriel Miller
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Diet: Vegan

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Description

Making your own vegan pizza bread is as simple as slicing a loaf of bread in half and adding your favorite toppings and sauce.

Scale

Ingredients

1 loaf of vegan & oil-free bread (We get ours from a local bakery)
3/4th to 1 cup of marinara
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp nutritional yeast

Instructions

Preheat the oven to 375 degrees F.
Cut the loaf of bread in half and then prinkle garlic powder, onion powder, and nutritional yeast on the two pieces of bread.
Pour and smooth over the marinara or pizza sauce and then layer on your toppings (for this recipe I used sliced mushrooms on mine and pepperoncini peppers on my wife’s).
Place in the oven @ 375 F for 15-20 minutes depending on the thickness of your bread.