Description
Bringing along a Chocolate Sweet Potato Pies is sure to make you the most distinguished guest at your next dinner party.
Ingredients
1 chocolate sweet potato pudding
1 gluten-free pie crust
Instructions
-
Preheat the oven to 375 F
-
Scoop in the sweet potato pudding into the crust and smooth over
-
Bake @ 375 F for 30-40 minutes
-
Set it out for 30-60 minutes to cool off before serving
Notes
You can fill your pie crust with the pudding ahead of time if you are looking to bake the pie closer to dinner.
- Category: Dessert, Baking, pie, chocolate, sweet potato
- Method: Baking
- Cuisine: America
Keywords: baking, dessert, pie crust, oats, sweet potato, chocolate, gluten free, gluten free pie