August 22, 2020

Gluten-Free Oat Crust

Making your own gluten-free oat crust is super simple and a great way to ensure your baked goods are healthy and delicous for all guests.

And as Fall approaches, my need for easy vegan pie crusts becomes even greater. I wanted to make a delicious pie crust that had the least ingredients, and that everyone could find helpful during the upcoming pie baking season.

Gluten-Free Oat Crust

Author: Gabriel Miller
Total Time: 5 minutes
Yield: 1 pie crust 1x
Diet: Vegan

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Description

As Fall approaches, my need for easy vegan pie crusts becomes even greater. I wanted to make a delicious pie crust that had the least ingredients, and that everyone could find helpful during the upcoming pie baking season.

Scale

Ingredients

1 cup oat flour

1/4 cup water (use as needed)

2 tbs date paste

1 tbs chia seeds

Instructions

Place the oat flour, date paste, chia seeds, and half of the water in the food processor (Using the dough blades) or in a large bowl to mix by hand
Process on the lowest speed for 1-2 minutes and add in water as needed to reach a workable dough
Roll out your dough to a sheet larger than the pan you will be baking in
Cover the pan with the dough and press in any breaks or gaps
Add in your pie filling and bake for recipes recommended time.