InstantPot Split Pea Soup

InstantPot Split Pea Soup

We have been getting a lot of cold rainy days lately, which makes it the perfect time to make soup. And let’s just say we have been making a lot of soup! Soup for dinner, soup for parties, soup for lunch, I’ll even add a bit more almond milk to my oatmeal some mornings to keep the soup train rolling. And when it comes to soups, by far my favorite soup to enjoy this time of year is split pea soup. Now Dr. Miller shared her famous split pea soup recipe last year and I know it was a big hit for a lot of families. But this time I wanted to share my version of a spicy split pea soup that takes half as long to make but tastes just as delicious. I know a lot of families and individuals do not have an overabundance of time to prep and cook dinners, and that is why I felt it was time to share my quick version of vegan split pea soup!

If you go ahead and try this recipe, let me know what you think and share a picture on my Instagram and Facebook page of how it turned out!

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InstantPot Split Pea Soup


  • Author: Gabriel Miller
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Description

Sitting around the table to a bowl of homemade InstantPot Split Pea Soup is one of our favorite ways to warm up during the cooler months.


Scale

Ingredients

  • 5 cups dry split peas

  • 3 jalapeños

  • 10 cups water

  • 1 tbs onion powder

  • 2 tsp garlic powder

  • 2 tsp oregano

  • 2 tsp thyme

  • 2 bay leaves

  • ½ tsp black pepper


Instructions

  1. Dice the jalapeno into 1/8 inch pieces. And then add all of the ingredients into the InstantPot, stirring everything well.

  2. Set the InstantPot to cook for 30 minutes on the manual or “pressure cook” setting.

  3. Allow to naturally release before removing the InstantPot lid.

  4. Stir everything together well and pull out bay leaves.


Notes

If you do not have an InstantPot soup recipe you can always cook this on the stovetop at low medium heat for 3 to 4 hours. And you can cook this in a slow cooker for 8 hours on a low heat setting.

  • Category: soup, stews, split peas, instantpot, plant based gabriel soup, vegan pea soup, plant based gabriel curry
  • Method: InstantPot

Keywords: soup, stews, split peas, instantpot, plant based gabriel soup, vegan pea soup, plant based gabriel curry

Recipe Video:

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